Heritage Lean Beef logo Criollo cattle
home the cattle the ranch information & ordering Recipes & cooking tips contact faq
Heritage Lean Beef

NAME
MAILING ADDRESS *
SHIPPING ADDRESS (NO P.O.BOX) IF DIFFERENT FROM ABOVE:
CITY *
STATE *
ZIP CODE *
PHONE (day) *
PHONE (evening)
E-MAIL ADDRESS *
AMOUNT OF BEEF DESIRED
 $ 250 DEPOSIT FOR A 1/4 (SIDE) STANDARD CUT 
 $ 250 DEPOSIT FOR A 1/2 (SIDE) OF BEEF  
 $ 400 DEPOSIT FOR A WHOLE BEEF  
DESIRED CUTS
ROUND STEAK:
 Thickness-Suggested: 1/2 " 
 Tenderize 
 Cutlets  
If you want your round steak cut other than 1/2" thick, please let us know.
TENDERLOIN
 Whole 
 Filets 
(half beef orders will receive one tenderloin; whole beef orders will receive two )

NEW YORK STRIP

Suggested thickness is 1"
Thickness desired
How many per package?

BONELESS RIBEYE

Suggested thickness is 1"
Thickness desired
How many per package?

OR BONE-IN RIB STEAK

Thickness desired
How many per package?

CHUCK STEAK OR CHUCK ROAST

How many per package?

ARM STEAK, ARM ROAST

How many per package?
RUMP ROAST
 2-3 Pounds 
 3-4 Pounds 
PIKES PEAK ROAST
 2-3 Pounds 
 3-4 Pounds 

BEEF SKIRT

Tenderized

FLANK STEAK

Tenderized

GROUND MEAT

HAMBURGER MEAT
 Lean  
 Extra Lean  
How many pounds per package?
(1, 1.5, 2)
CHILI MEAT
How many pounds per package?
(1, 1.5, 2)
STEW MEAT
How many pounds per package?
(1, 1.5, 2)
SLICED LIVER/OTHER ORGANS
BEEF RIBS